Cheesecake

COMING SOON

VALENTINES 2022 MENU
RESERVATIONS ALREADY BEING TAKEN
Scallops

Locally sourced, seasonal menus changing weekly

Venison from Badminton Estate

Free range eggs from Wotton Under Edge

Bacon from Woodchester

Beef Burgers from Middlewick Farm

Fish from Brixham

FRONT DOOR 2

OPENING TIMES

Monday CLOSED

Tuesday 18:00-21:00 (Drinks only)

Wednesday 17:30-21:00

Thursday 12:00-14:30 17:30-21:00

Friday 12:00-14:30 17:30-21:00

Saturday 12:00-21:00

Sunday 12:00-16:00

Venison

OPENING TIMES

Tuesday 18:00-21:00 (Drinks only)

Wednesday 17:30-21:00

Thursday 12:00-14:30 17:30-21:00

Friday 12:00-14:30 17:30-21:00

Saturday 12:00-21:00

Sunday 12:00-16:00

Front door

WHATS ON

Tuesday night wine & cocktails

Wednesday night A la Carte

Thursday lunch menu served

Thursday night A la carte

Friday lunch menu served

Friday night A la Carte

Saturday 12:00-17:30 Lunch menu & light dishes

Saturday night A la Carte

Tradtional Sunday lunch served

Introduction

OPENING TIMES

Monday CLOSED

Tuesday 18:00-21:00 (Drinks only)

Wednesday 17:30-21:00

Thursday 12:00-14:30 17:30-21:00

Friday 12:00-14:30 17:30-21:00

Saturday 12:00-21:00

Sunday 12:00-16:00

ABOUT

Welcome to the King’s Head Dursley’s website. We are a small independent restaurant bar opening in July 2021. Our restaurant offers a range of dishes including a lot of local & seasonal produce. Menu’s change weekly to take best advantage of this.

Our bar stocks a wide range of draught & spirits along with an extensive wine list sourced from the Old and New Worlds. We also offer and exciting range of cocktails and a small selection of ales

FREQUENTLY ASKED QUESTIONS

Are dogs welcome? Yes dogs are very welcome at the Kings Head

Can we just come in for drinks? Yes you are more than welcome to come and take advantage of our extensive range of drinks

What type of food do you serve? Our menu changes weekly but our food is mainly modern British with some influences from around the world. We try to source local & seasonal ingredients where possible. On a Sunday we serve a traditional sunday lunch

Dining

Evening A la Carte January 2022

(Although we try to keep the menu on the website up to date it is subject to change regularly, please contact us for our most up to date version)

Little dishes

Olive oil, aged balsamic & warm ciabatta (vG) £4

Mixed olives, charred sourdough(vG) £4.50

Crispy king prawns, siracha cocktail dip £6

Salt & pepper squid, passionfruit & chilli dip £6

Starters

Butternut squash, sweet potato & sundried tomato falafel (vG)(gF) £6.50 (Maincourse £12)
Crispy banana blossom satay (gF)(vG) £7.50
Slow cooked venison, port & parmesan arancini, cumberland sauce (gF)£6
Homemade chicken liver pate, onion marmalade, charred sourdough (gFo) £7

Puddings

Selection of sorbets (v)(gF)
Sticky toffee pudding, clotted cream (v)
Warm Belgian chocolate fondant, vanilla ice cream (v)(gF)
Pornstar cheesecake’ Passionfruit & white chocolate cheesecake, prosecco sorbet
White chocolate & raspberry cranachan (v)

Maincourses

Chargrilled 8oz Sirloin steak, Woodchester smoked bacon pepper sauce, tomato, mushroom & dauphinoise (gF) £22
King’s Head Deli Burger,chargrilled Middle Wick Farm beef burger, toasted brioche bun, pastrami, emmental cheese, ‘Reuben’ coleslaw & chips £13.50 (vGo)(gFo)
Lamb, mint & potato pie, hispi cabbage, chanteney carrots & gravy £14.50
King’s Head ‘Donburi’ rice bowl
Edamame, kimchi, jasmine rice, ketchap manis & crispy onions
Choose from:
Crispy belly pork £14 Smoked tofu (vG)(gFo) £14 Salt & pepper calamari £15 Chargrilled 4oz Sirloin (gFo)£19 Vegetable Gyoza (vG) £15
Sides: Chips £4 Vegetables £4 House salad £3.50
Garlic ciabatta bread £4 (add cheese 75p)

(gF) Gluten fre (gFo) Gluten free available on request (v) vegetarian (vG) Vegan

Example Lunch Menu

Little dishes
Olive oil, aged balsamic & charred homemade sourdough (vG)(gFo) £4
Mixed olives, pickled garlic, charred sourdough(vG)(gFo) £4.50
Crispy ham, double gloucester & parsley arancini, cider chutney (gF) £5
Double gloucester, pickled red onions (v) £4
Severn & wye valley smoked salmon dip, melba toast £5
Vegan Caesar salad (gFo)(vG) £7
Slow cooked ‘Katsu’ old spot pork belly, coriander & apricot £7
Chicken liver parfait, red onion & treacle sourdough (gFo) £7
Crispy king prawns, siracha cocktail dip £6
Sandwiches & salads
King’s Head Deli Burger,chargrilled beef burger, toasted Bagel, pastrami, emmental cheese & Reuben
coleslaw, chips £13.50
Chargrilled citrus marinated chicken breast, coriander chickpea & pomegranate salad passionfruit & chilli
dressing £13.50 (gF)
Candied beetroot, pickled carrot & runner beans. Puy lentil vinaigrette (vG)(gF) £12
Vine tomato, basil & burata mozzarella ciabatta (vGo) £6.50
Toasted hot smoked salmon & cream cheese bagel £7
Ham & double gloucester ciabatta, chutney £6.50
(gF) Gluten fre (gFo) Gluten free available on request (v) vegetarian (vG) Vegan (vGo) Vegan option available on request
The King’s Head Dursley, 53 Parsonage street, Dursley, GL11 4BP (01453) 619 182
info@kingsheaddursley.co,uk

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