Front door

WHAT’S ON

Wednesday lunch menu

Wednesday night A la Carte

Thursday lunch menu

Thursday night A la carte

Friday lunch menu

Friday night A la Carte

Saturday 12:00-17:30 Lunch menu & light dishes

Saturday night A la Carte

Tradtional Sunday lunch served

Venison

OPENING TIMES

Monday & Tuesday Closed

Wednesday 12:00-14:30 17:30-21:00

Thursday 12:00-14:30 17:30-21:00

Friday 12:00-14:30 17:30-21:00

Saturday 12:00-21:00

Sunday 12:00-16:00

Cheesecake

We serve a traditional Sunday lunch between 12pm and 4pm

(Last bookings taken at 3.30pm)

booking advisable
Scallops

Locally sourced, seasonal menus changing weekly

Venison from Badminton Estate

Free range eggs from Corner farm Wotton Under Edge

Bacon from Woodchester

Beef Burgers & bacon from Middlewick Farm

Fish from Brixham

Steaks from Tony & team @ Cam Butchers

FRONT DOOR 2

OPENING TIMES

Monday CLOSED

Tuesday CLOSED

Wednesday 12:00-14:30 17:30-21:00

Thursday 12:00-14:30 17:30-21:00

Friday 12:00-14:30 17:30-21:00

Saturday 12:00-21:00

Sunday 12:00-16:00

Introduction

OPENING TIMES

Monday CLOSED

Tuesday CLOSED

Wednesday 12:00-14:30 17:30-21:00

Thursday 12:00-14:30 17:30-21:00

Friday 12:00-14:30 17:30-21:00

Saturday 12:00-21:00

Sunday 12:00-16:00

ABOUT

Welcome to the King’s Head Dursley’s website. We are a small independent restaurant bar opening in July 2021. Our restaurant offers a range of dishes including a lot of local & seasonal produce. Menu’s change weekly to take best advantage of this.

Our bar stocks a wide range of draught & spirits along with an extensive wine list sourced from the Old and New Worlds. We also offer and exciting range of cocktails and a small selection of ales

FREQUENTLY ASKED QUESTIONS

Are dogs welcome? Yes dogs are very welcome at the Kings Head

Can we just come in for drinks? Yes you are more than welcome to come and take advantage of our extensive range of drinks

What type of food do you serve? Our menu changes weekly but our food is mainly modern British with some influences from around the world. We try to source local & seasonal ingredients where possible. On a Sunday we serve a traditional sunday lunch

Sunday Lunch

Example menu for reference (menu changes weekly)

Dining

A la Carte June 2022

(Although we try to keep the menu on the website up to date it is subject to change regularly, please contact us for our most up to date version)

Little dishes

Olive oil, aged balsamic & warm ciabatta(vG)(gFo) £4

Mixed olives, charred ciabatta(vG)(gFo) £4.50

Toasted homemade sourdough, truffle butter (vGo) £4

Crispy king prawns, sriracha cocktail dip £6

Crispy duck gyoza, plum  dipping sauce (vGo) £6

Starters

‘Katsu’ style slow cooked old spot pork belly, apricot, kimchi & coriander £7.50

House salad, smoked chicken, halloumi, sunblush tomato & crispy onions (gFo)(vO)£7.50/£13.50 main course

Falafel, sunblush tomato & jalapeno aioli (gF)(vG) £6.50/£13 main course

Severn & Wye valley smoked salmon, prawns, toasted brioche & horseradish creme fraiche (gFo) £8

Maincourses

Chargrilled 8oz sirloin, roasted tomato, mushroom, triple cooked chips & pepper sauce(gFo) £23

Middlewick Farm beef burger, toasted brioche bun, pastrami, emmental cheese, coleslaw & chip(vGo)(gFo)£13.50

Severn & Wye Valley smokery smoked haddock & spring onion fishcake, salad, chips & coleslaw £13.50

Chicken burger, avocado, cheese, chipotle mayo, brioche bun & triple cooked chips (vGo) £13.50

King’s Head ‘Donburi’ rice bowl Edamame, kimchi, jasmine rice, pickled ginger & crispy onions 

Choose from:  Smoked tofu (vG)(gFo) £14 Salt & pepper squid £15 Chicken Gyoza £16  Vegetable Gyoza (vG) £15 
Sides:  Chips £4 Vegetables £4 House salad £3.50 Garlic ciabatta bread £4 (add cheese 75p)

(gF) Gluten fre (gFo) Gluten free available on request (v) vegetarian (vG) Vegan

Lunch Menu

Chargrilled 8oz Gammon steak, fried Corner Farm free range eggs, salad & triple cooked chips (gF) £13

Ciabattas (All served with salad & triple cooked chips. Gluten free options on some dishes) £8.50

‘Reuben’ Pastrami, swiss cheese, Gherkins & dressing (gFo)

Toasted ham, vine tomato & cheddar (gFo)

Fish goujons & homemade tartare sauce

Toasted mature cheddar & onion chutney (v)(vGo)(gFo)

Toasted smoked chicken, avocado & emmental cheese (gFo)

Please let the team know about any food allergies or intolerances


(gF) Gluten fre (gFo) Gluten free available on request (v) vegetarian (vG) Vegan (vGo) Vegan option available on request
The King’s Head Dursley, 53 Parsonage street, Dursley, GL11 4BP (01453) 619 182
info@kingsheaddursley.co,uk

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Drinking

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Selection of fine wines
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Cocktail menu

Coming soon

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