THE KING'S HEAD DURSLEY
Dining

Dining

Evening A la Carte January 2022

(Although we try to keep the menu on the website up to date it is subject to change regularly, please contact us for our most up to date version)

Little dishes

Olive oil, aged balsamic & warm ciabatta (vG) £4

Mixed olives, charred sourdough(vG) £4.50

Crispy king prawns, siracha cocktail dip £6

Salt & pepper squid, passionfruit & chilli dip £6

Starters

Butternut squash, sweet potato & sundried tomato falafel (vG)(gF) £6.50 (Maincourse £12)
Crispy banana blossom satay (gF)(vG) £7.50
Slow cooked venison, port & parmesan arancini, cumberland sauce (gF)£6
Homemade chicken liver pate, onion marmalade, charred sourdough (gFo) £7

Puddings

Selection of sorbets (v)(gF)
Sticky toffee pudding, clotted cream (v)
Warm Belgian chocolate fondant, vanilla ice cream (v)(gF)
Pornstar cheesecake’ Passionfruit & white chocolate cheesecake, prosecco sorbet
White chocolate & raspberry cranachan (v)

Maincourses

Chargrilled 8oz Sirloin steak, Woodchester smoked bacon pepper sauce, tomato, mushroom & dauphinoise (gF) £22
King’s Head Deli Burger,chargrilled Middle Wick Farm beef burger, toasted brioche bun, pastrami, emmental cheese, ‘Reuben’ coleslaw & chips £13.50 (vGo)(gFo)
Lamb, mint & potato pie, hispi cabbage, chanteney carrots & gravy £14.50
King’s Head ‘Donburi’ rice bowl
Edamame, kimchi, jasmine rice, ketchap manis & crispy onions
Choose from:
Crispy belly pork £14 Smoked tofu (vG)(gFo) £14 Salt & pepper calamari £15 Chargrilled 4oz Sirloin (gFo)£19 Vegetable Gyoza (vG) £15
Sides: Chips £4 Vegetables £4 House salad £3.50
Garlic ciabatta bread £4 (add cheese 75p)

(gF) Gluten fre (gFo) Gluten free available on request (v) vegetarian (vG) Vegan

Example Lunch Menu

Little dishes
Olive oil, aged balsamic & charred homemade sourdough (vG)(gFo) £4
Mixed olives, pickled garlic, charred sourdough(vG)(gFo) £4.50
Crispy ham, double gloucester & parsley arancini, cider chutney (gF) £5
Double gloucester, pickled red onions (v) £4
Severn & wye valley smoked salmon dip, melba toast £5
Vegan Caesar salad (gFo)(vG) £7
Slow cooked ‘Katsu’ old spot pork belly, coriander & apricot £7
Chicken liver parfait, red onion & treacle sourdough (gFo) £7
Crispy king prawns, siracha cocktail dip £6
Sandwiches & salads
King’s Head Deli Burger,chargrilled beef burger, toasted Bagel, pastrami, emmental cheese & Reuben
coleslaw, chips £13.50
Chargrilled citrus marinated chicken breast, coriander chickpea & pomegranate salad passionfruit & chilli
dressing £13.50 (gF)
Candied beetroot, pickled carrot & runner beans. Puy lentil vinaigrette (vG)(gF) £12
Vine tomato, basil & burata mozzarella ciabatta (vGo) £6.50
Toasted hot smoked salmon & cream cheese bagel £7
Ham & double gloucester ciabatta, chutney £6.50
(gF) Gluten fre (gFo) Gluten free available on request (v) vegetarian (vG) Vegan (vGo) Vegan option available on request
The King’s Head Dursley, 53 Parsonage street, Dursley, GL11 4BP (01453) 619 182
info@kingsheaddursley.co,uk