Example evening menu selector
(Three courses from £30 per person, including room hire)
Starters
Soups
Roasted butternut squash, coconut & chilli soup☐
French onion soup☐
Smoked haddock chowder☐
Meat & poultry
Chicken liver parfait, caramelised red onion marmalade☐
Nibley House smoked chicken Caesar salad☐
Black pudding & crispy bacon salad, Cumberland dressing☐
Lamb kofta, crisp onions & mint yoghurt dressing☐
Fish
Pan fried scallops, black pudding & raspberry vinaigrette (£4.00pp surcharge)☐

Crayfish, prawn and sun blushed tomato cocktail☐
Thai crab cake, lime & chilli syrup☐
Smoked salmon & prawns, toasted brioche & horseradish cream☐
Vegetarian
Pan fried garlic mushrooms, white wine cream sauce☐
Goat’s cheese and roasted balsamic onion tart☐
Roasted spinach & red onion polenta, roasted pepper dressing☐
Main courses
(All main courses served with potatoes & seasonal vegetables)
Meat & poultry
Braised beef & local ale casserole, roasted baby leeks & horseradish dumplings☐
Pancetta wrapped, garlic & sage chicken breast, white wine & grain mustard sauce☐
Pork fillet & cured ham wellington, cider cream sauce☐
Roasted duck breast, cabbage, bacon & kirsch sauce☐
Braised chump of lamb, spiced carrot puree & red wine sauce☐
Fish
Pan roasted fillet of sea bream, mussel, white wine & shallot sauce☐
Roasted loin of cod wrapped in Parma ham, roasted tomato dressing☐
Roasted salmon fillet, spinach & hollandaise sauce☐
Grilled fillet of lemon sole, lemon, shrimp & parsley butter☐
Vegetarian
Smoked cheddar & spring onion gnocchi☐Pea, mint & parmesan risotto☐
Puddings
Lemon tart☐
Strawberry shortcake (when in season)☐

Apple & berry crumble with vanilla custard☐
Orange & raspberry posset☐
Cheeseboard☐
Chocolate terrine, vanilla crème fraiche☐
Profiteroles with chocolate sauce☐
Coffee crème brulee☐
Sticky toffee pudding with clotted cream☐
Lemon & almond polenta cake☐
Chocolate & brioche bread & butter pudding☐
Caramel pannacotta with gingerbread☐
Teas & coffees (£3.00 surcharge)
Buffet options
Canapes £5 per person
(choose 4)
Severn & Wye valley hot smoked salmon blinis
Pork, apple & stuffing roll
Roast pepper, red onion & goats cheese frittata
Cheddar & ham baked potatoes
Sunblush tomato & goats curd crostini
Duck spring rolls
Honey & mustard sausages
Mixed olives
Breakfast buffet
£5 per person
Bacon rolls
Sausage rolls
Vegetarian sausage rolls
Hash browns
(black pudding, eggs, mushrooms, tomatoes etc available on request)
Hot buffet £12.50
(Price can be reduced or increased for a reduced or increased selection)
Choose 3 from
Salsa nachos, sour cream, cheddar & guacamole (add beef chilli)
Chargrilled cheeseburgers, brioche bun
Selection of pizzas
BBQ chicken fajita wraps, sour cream, salsa & cheddar
Braised beef, mushroom & shallots in red wine sauce (gF)
Thai green chicken curry (gF)(vGo)
Smoked haddock fishcakes
Barbeque chicken drumsticks (gF)
Charred pork loin, apple & local cider sauce (gF)
Butchers sausages, onion gravy (gFo)(vGo)
Spicy beef enchiladas, cheddar & salsa (vGo)
Chicken & ham ‘Wellington’
Honey & soy chicken stirfry (vGo)
Shepherds pie (vGo)
Chargrilled halloumi, pepper & red onion fajitas (v)
Double Gloucester macaroni cheese (v)
Choose 3 from
Chips (gF)
Potato wedges
Jacket potatoes
Onion rings
New potatoes
Roast potatoes
Mashed potatoes
Rice
Green salad
Seasonal vegetables
Cold finger buffet £7.50 per person
Home made sausage roll
Selection of cold meats & pickles
Cheese board
Selection of ciabattas, baguettes, pitta breads & wraps
Crudites, hummus, sour cream & chives
Crisps
Cold fork buffet £9.00 per person
Selection of quiches (vGo)
Homemade sausage roll
Honey & mustard cocktail sausages
Marinated tandoori chicken
Vegetarian spring rolls
Choose 3 from
Caesar salad (add smoked chicken)
Tuna Nicoise salad
Green salad
Coleslaw
Couscous salad
Potato salad
Greek salad