Functions & private dining

Functions & private dining

Example evening menu selector

(Three courses from £30 per person, including room hire)



Roasted butternut squash, coconut & chilli soup☐

French onion soup☐

Smoked haddock chowder☐

Meat & poultry

Chicken liver parfait, caramelised red onion marmalade☐

Nibley House smoked chicken Caesar salad☐

Black pudding & crispy bacon salad, Cumberland dressing☐

Lamb kofta, crisp onions & mint yoghurt dressing☐


Pan fried scallops, black pudding & raspberry vinaigrette (£4.00pp surcharge)

Crayfish, prawn and sun blushed tomato cocktail☐

Thai crab cake, lime & chilli syrup☐

Smoked salmon & prawns, toasted brioche & horseradish cream☐


Pan fried garlic mushrooms, white wine cream sauce☐

Goat’s cheese and roasted balsamic onion tart☐

Roasted spinach & red onion polenta, roasted pepper dressing☐

Main courses

(All main courses served with potatoes & seasonal vegetables)

Meat & poultry

Braised beef & local ale casserole, roasted baby leeks & horseradish dumplings☐

Pancetta wrapped, garlic & sage chicken breast, white wine & grain mustard sauce☐

Pork fillet & cured ham wellington, cider cream sauce☐

Roasted duck breast, cabbage, bacon & kirsch sauce☐

Braised chump of lamb, spiced carrot puree & red wine sauce☐


Pan roasted fillet of sea bream, mussel, white wine & shallot sauce☐

Roasted loin of cod wrapped in Parma ham, roasted tomato dressing☐

Roasted salmon fillet, spinach & hollandaise sauce☐

Grilled fillet of lemon sole, lemon, shrimp & parsley butter☐


Smoked cheddar & spring onion gnocchi☐Pea, mint & parmesan risotto☐


Lemon tart☐

Strawberry shortcake (when in season)

Apple & berry crumble with vanilla custard☐

Orange & raspberry posset☐


Chocolate terrine, vanilla crème fraiche☐

Profiteroles with chocolate sauce☐

Coffee crème brulee☐

Sticky toffee pudding with clotted cream☐

Lemon & almond polenta cake☐

Chocolate & brioche bread & butter pudding☐

Caramel pannacotta with gingerbread☐

Teas & coffees (£3.00 surcharge)

Buffets @The Kings Head

Room hire from £70+ VAT
Dishes priced per person

Buffets @The Kings Head

Room hire from £70+ VAT
Dishes priced per person

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Buffet options

Canapes £5 per person
(choose 4)

Severn & Wye valley hot smoked salmon blinis
Pork, apple & stuffing roll
Roast pepper, red onion & goats cheese frittata
Cheddar & ham baked potatoes
Sunblush tomato & goats curd crostini
Duck spring rolls
Honey & mustard sausages
Mixed olives

Breakfast buffet
£5 per person

Bacon rolls
Sausage rolls
Vegetarian sausage rolls
Hash browns
(black pudding, eggs, mushrooms, tomatoes etc available on request)

Hot buffet £12.50
(Price can be reduced or increased for a reduced or increased selection)
Choose 3 from
Salsa nachos, sour cream, cheddar & guacamole (add beef chilli)
Chargrilled cheeseburgers, brioche bun
Selection of pizzas
BBQ chicken fajita wraps, sour cream, salsa & cheddar
Braised beef, mushroom & shallots in red wine sauce (gF)
Thai green chicken curry (gF)(vGo)
Smoked haddock fishcakes
Barbeque chicken drumsticks (gF)
Charred pork loin, apple & local cider sauce (gF)
Butchers sausages, onion gravy (gFo)(vGo)
Spicy beef enchiladas, cheddar & salsa (vGo)
Chicken & ham ‘Wellington’
Honey & soy chicken stirfry (vGo)
Shepherds pie (vGo)
Chargrilled halloumi, pepper & red onion fajitas (v)
Double Gloucester macaroni cheese (v)

Choose 3 from
Chips (gF)
Potato wedges
Jacket potatoes
Onion rings
New potatoes
Roast potatoes
Mashed potatoes
Green salad
Seasonal vegetables

Cold finger buffet £7.50 per person
Home made sausage roll
Selection of cold meats & pickles
Cheese board
Selection of ciabattas, baguettes, pitta breads & wraps
Crudites, hummus, sour cream & chives

Cold fork buffet £9.00 per person
Selection of quiches (vGo)
Homemade sausage roll
Honey & mustard cocktail sausages
Marinated tandoori chicken
Vegetarian spring rolls

Choose 3 from
Caesar salad (add smoked chicken)
Tuna Nicoise salad
Green salad
Couscous salad
Potato salad
Greek salad