Starters

Soups

Roasted butternut squash, coconut & chilli soup☐

French onion soup☐

Smoked haddock chowder☐

Meat & poultry

Chicken liver parfait, caramelised red onion marmalade☐

Nibley House smoked chicken Caesar salad☐

Black pudding & crispy bacon salad, Cumberland dressing☐

Lamb kofta, crisp onions & mint yoghurt dressing☐

Fish

Pan fried scallops, black pudding & raspberry vinaigrette (£4.00pp surcharge)☐

Crayfish, prawn and sun blushed tomato cocktail☐

Thai crab cake, lime & chilli syrup☐

Smoked salmon & prawns, toasted brioche & horseradish cream☐

Vegetarian

Pan fried garlic mushrooms, white wine cream sauce☐

Goat’s cheese and roasted balsamic onion tart☐

Roasted spinach & red onion polenta, roasted pepper dressing☐

Main courses

(All main courses served with potatoes & seasonal vegetables)

Meat & poultry

Braised beef & local ale casserole, roasted baby leeks & horseradish dumplings☐

Pancetta wrapped, garlic & sage chicken breast, white wine & grain mustard sauce☐

Pork fillet & cured ham wellington, cider cream sauce☐

Roasted duck breast, cabbage, bacon & kirsch sauce☐

Braised chump of lamb, spiced carrot puree & red wine sauce☐

Fish

Pan roasted fillet of sea bream, mussel, white wine & shallot sauce☐

Roasted loin of cod wrapped in Parma ham, roasted tomato dressing☐

Roasted salmon fillet, spinach & hollandaise sauce☐

Grilled fillet of lemon sole, lemon, shrimp & parsley butter☐

Vegetarian

Smoked cheddar & spring onion gnocchi☐Pea, mint & parmesan risotto☐

Puddings

Lemon tart☐

Strawberry shortcake (when in season)☐

Apple & berry crumble with vanilla custard☐

Orange & raspberry posset☐

Cheeseboard☐

Chocolate terrine, vanilla crème fraiche☐

Profiteroles with chocolate sauce☐

Coffee crème brulee☐

Sticky toffee pudding with clotted cream☐

Lemon & almond polenta cake☐

Chocolate & brioche bread & butter pudding☐

Caramel pannacotta with gingerbread☐

Teas & coffees (£3.00 surcharge)